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Rye of the 2nd class

Rye of the 2nd class one-year or two-year plant. It is intended for food, technical and forage aims. Grains of rye the  2nd classes are grining and get a rye-flour. From such flour stove fragrant and useful bread. Besides it grain is processed, to prepare a kvass, alcoholic beverages. ..

3,780.00 грн.

Rye of the 3rd a class

Rye of the 3rd a class has a prolate, oval form, by something reminding wheat. Grain is used for  grading in a flour and subsequent use in food industry.  Bread is baking from a flour . Grains use as raw material at making of kvass and vodka. Chemical constituents of grains of rye the 3rd ..

3,780.00 грн.

Rye of the 4th class

Rye of the 4th classe was intended for forage aims and for processing and adding to the mixed fodders. Table of contents : the starch - 60%; it is an albumen - 17%; the fats - 3,5%. The fields sow this cereal, to feed agricultural animals. From the grain of rye 4th classes get..

3,780.00 грн.

Rye the 1st class

Sowing rye the 1st class important food, technical and feed culture. Grains of rye the 1st class are mainly intended for processing in a flour. A rye-flour is used for baking of brown bread - Borodino, scalded, rye. The basic requirements: is humidity no more than 14,5%; it i..

3,780.00 грн.

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